Art

Fondant Cake Decorating For Beginners7 min read

Jul 14, 2022 5 min

Fondant Cake Decorating For Beginners7 min read

Reading Time: 5 minutes

So you want to learn how to decorate cakes with fondant? Well, you’ve come to the right place! In this article, I’ll teach you the basics of fondant cake decorating.

To get started, you’ll need:

-A cake

-Fondant

-A rolling pin

-A knife

-A smoother

-A cake stand

-Piping bags

-A variety of icing tips

First, you’ll need to roll out your fondant. To do this, place your fondant on a lightly floured surface, and use a rolling pin to roll it out to the desired thickness.

Next, use a knife to cut out a round piece of fondant that’s big enough to cover your cake. Place the fondant over your cake, and use your hands to smooth it out.

If your fondant is too thick, you can use a smoother to thin it out. Be careful not to overwork the fondant, or it will become tough.

Once your fondant is smooth, place your cake on a cake stand and use a piping bag to pipe icing around the edge of the cake. This will help to hold the fondant in place.

Then, use a piping bag fitted with a star tip to pipe icing over the top of the cake.

And that’s it! You’ve just learned the basics of fondant cake decorating.

How hard is it to use fondant for the first time?

If you’re new to cake decorating, you may be wondering how hard it is to use fondant for the first time. Fondant is a popular choice for cake decoration because it can be molded into a variety of shapes and textures, and it can be painted to create a wide variety of designs.

However, using fondant can be a little tricky if you’re not used to it. Here are a few tips to help you get started:

– Start with a small amount of fondant and gradually add more until you’re comfortable working with it.

– Knead the fondant until it’s soft and pliable, but not so sticky that it sticks to your hands.

– If the fondant is too sticky, add a small amount of cornstarch or powdered sugar.

– Use a rolling pin to roll out the fondant to the desired thickness.

– Use a sharp knife to cut the fondant into the desired shape.

– Use a brush to paint the fondant with food coloring or edible paint.

– Use a toothpick or other small tool to create designs in the fondant.

Once you’ve got the hang of it, using fondant can be a lot of fun. Experiment with different shapes and colors, and have fun creating your own unique cake designs.

Do you need to put anything on a cake before fondant?

Do you need to put anything on a cake before fondant?

The answer to this question is both yes and no. In some cases, it is necessary to add a layer of cake underneath the fondant in order to provide a sturdy surface. In other cases, it is not necessary to do this.

If you are covering a cake with fondant that is not a layer cake, you will need to add a layer of cake underneath. This is because the fondant will not have anything to stick to, and it will start to sag and lose its shape.

If you are covering a layer cake with fondant, you do not need to add a layer of cake underneath. This is because the cake layers will provide a surface for the fondant to stick to.

How far in advance can you decorate a cake with fondant?

There is no definitive answer to this question as it depends on a number of factors, such as the type of cake, the weather, and the thickness of the fondant. However, in general, it is best to decorate a cake with fondant no more than two or three days in advance.

If you are using a soft fondant, it is important to keep the cake refrigerated until you are ready to serve it. If the fondant is too warm, it will start to melt. If you are using a hard fondant, it is less important to keep the cake refrigerated, but you will still need to store it in a cool, dry place.

If you are decorating a cake with fondant, it is a good idea to start by frosting the cake with a thin layer of buttercream or whipped cream. This will help to keep the cake moist and will prevent the fondant from sticking to the cake.

What do I need to decorate a cake with fondant?

In order to decorate a cake with fondant, you will need the following supplies:

– Fondant – A rolled sugar dough that is often used to cover cakes and other sweets. Fondant can be purchased from most grocery stores or cake supply stores.

– Rolling pin – You will need a rolling pin in order to roll out the fondant.

– Cake board – A cake board is a thin piece of wood or cardboard that is used to support the cake while it is being decorated.

– Cake decorating tools – These include a variety of different tools such as knives, spatulas, and brushes, that can be used to add texture and detail to the fondant.

– Cake stand – A cake stand is a pedestal that is used to display decorated cakes.

In addition to the supplies listed above, you will also need some basic skills in cake decorating. These skills include:

– How to ice a cake – Icing a cake is the process of adding a thin layer of frosting to the cake in order to provide a smooth surface for the fondant.

– How to cover a cake with fondant – Covering a cake with fondant is the process of adding a layer of fondant to the cake.

– How to add texture and detail to fondant – Texture and detail can be added to fondant by using various cake decorating tools.

Can you stick fondant to buttercream?

Can you stick fondant to buttercream?

The short answer is yes, you can stick fondant to buttercream. However, there are a few things to keep in mind when doing so.

First, it’s important to make sure that the buttercream is at the correct consistency. If it’s too thick, the fondant will be difficult to stick to, and if it’s too thin, the fondant will start to melt.

Second, it’s important to make sure that the buttercream is properly sealed. If there are any gaps between the buttercream and the fondant, the fondant will start to droop and will not look very professional.

Finally, it’s important to make sure that the fondant is properly sealed. If there are any gaps between the buttercream and the fondant, the fondant will start to droop and will not look very professional.

With that said, if you follow these guidelines, you should be able to stick fondant to buttercream without any problems.

What do you put under fondant icing?

Underneath your fondant icing, you’ll want to put a thin layer of ganache, buttercream, or jam. This will help to keep your cake moist and prevent the fondant from cracking. If you’re using a rolled fondant icing, you’ll also want to use a Cake Release to help prevent sticking.

Do you put buttercream under fondant?

Buttercream frosting is a delicious and versatile addition to cakes and cupcakes, but does it go under fondant? The answer is, it depends.

If you are using a very thin layer of fondant, it is probably best to leave the buttercream out. However, if you are using a thick layer of fondant, you may want to put a layer of buttercream underneath to help keep the cake moist.

Be sure to frost the cake very smoothly, especially if you are using a layer of buttercream, or else the fondant may not stick well. You can use a frosting bag and coupler to pipe the buttercream on, or simply spread it on with a knife.

If you are using a rolled fondant, it is important to make sure the buttercream is at room temperature before you spread it on. If it is too cold, the fondant will crack.

So, do you put buttercream under fondant? The answer is, it depends on the situation, but it is usually a good idea to include a layer of buttercream to help keep the cake moist.