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Sugar Cookie Recipe For Decorating With Royal Icing7 min read

Jul 9, 2022 5 min

Sugar Cookie Recipe For Decorating With Royal Icing7 min read

Reading Time: 5 minutes

There are many sugar cookie recipes out there, but this one is perfect for decorating with royal icing.

Ingredients:

1 cup (2 sticks) unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs, beaten

1 teaspoon pure vanilla extract

2-1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

Royal Icing:

4 cups confectioners’ sugar

2 tablespoons meringue powder

6 tablespoons warm water

1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder and salt. Gradually add to butter mixture, mixing until just blended.

3. Roll out dough to 1/4-in. thickness on a lightly floured surface. Cut with a floured 2-1/2-in. cookie cutter. Place on prepared baking sheet.

4. Bake until edges are golden brown, 10-12 minutes. Cool on baking sheet for 2 minutes; transfer to a wire rack to cool completely.

5. To make royal icing, in a bowl, whisk together confectioners’ sugar, meringue powder and water until smooth. Stir in vanilla.

6. Pipe icing onto cooled cookies using a #2 round tip. Let stand until set.

Enjoy your delicious sugar cookies!

How do you get royal icing to stick to cookies?

There are a few ways that you can get royal icing to stick to cookies. One way is to add a small amount of cornstarch to the icing. This will help to thicken the icing and make it cling to the cookies better. Another way to help the icing stick is to add a small amount of glycerin to the icing. This will also help to make the icing cling to the cookies. Finally, you can also add a little bit of sugar to the icing. This will help to make the icing stick to the cookies as well.

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Can I dip my cookies in royal icing?

Yes, you can dip your cookies in royal icing. Royal icing is a type of icing that is made from icing sugar, egg whites, and cream of tartar. It is usually used to decorate cakes and cookies.

When dipping your cookies in royal icing, you will need to first make the icing. To make the icing, combine 1 1/2 cups of icing sugar, 2 egg whites, and 1/4 teaspoon of cream of tartar in a bowl. Stir the ingredients together until they are well combined.

If the icing is too thick, you can add a few drops of water to thin it out. If the icing is too thin, you can add a few tablespoons of icing sugar to thicken it up.

Once the icing is made, you can dip your cookies in it. To do this, use a fork to dip the cookies in the icing. Then, lift the cookies out of the icing and let the excess icing drip off.

Place the cookies on a baking sheet and let them dry. It will take about 30 minutes for the cookies to dry. Once they are dry, you can decorate them with frosting and sprinkles.

How do you make royal icing with sugar cookies?

Royal icing is a type of icing that is made using egg whites and sugar. It is used to decorate cakes and cookies, and it can be made in a variety of colors. Royal icing is also known as flooding icing, because it is used to fill in the gaps between the cookies or cake layers.

To make royal icing with sugar cookies, you will need:

-1/2 cup of meringue powder

-4 cups of confectioners’ sugar

-1/2 cup of water

-1 teaspoon of vanilla extract

In a large bowl, stir together the meringue powder, confectioners’ sugar, and water. Stir in the vanilla extract, and mix until the icing is smooth. If the icing is too thick, add more water a teaspoon at a time until it reaches the desired consistency.

If you are using the icing to decorate cookies, you may want to add food coloring to create different colors. Be sure to mix the food coloring in well, so that the color is evenly distributed.

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To use the icing, pipe it onto the cookies using a piping bag, or use a spoon to spread it on. Royal icing will dry quickly, so you will need to work fast. Allow the icing to dry completely before storing the cookies.

How long are sugar cookies good for with royal icing?

How long are sugar cookies good for with royal icing?

Sugar cookies can last for up to a week when stored in an airtight container. Royal icing can last for up to two weeks when stored in an airtight container.

How do you decorate sugar cookies like a pro?

One of the most popular Christmas cookies, sugar cookies can be decorated to look like any number of festive creatures and objects. Here are a few tips on how to decorate sugar cookies like a pro.

1. Start by preheating your oven to 350 degrees F and lining a baking sheet with parchment paper.

2. In a medium bowl, combine 1 1/2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Stir until the ingredients are combined, and set the bowl aside.

3. In a large bowl, cream together 1/2 cup of butter and 1/2 cup of sugar until the mixture is light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla extract until the ingredients are combined.

4. Add the flour mixture to the butter mixture, and mix until the dough is smooth.

5. Roll the dough out on a floured surface until it is 1/4 inch thick. Use a cookie cutter to cut out shapes from the dough, and place the cookies on the prepared baking sheet.

6. Bake the cookies for 8-10 minutes, or until they are lightly golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

7. Once the cookies are cool, you can start decorating them. One easy way to do this is to use store-bought frosting and food coloring. Simply put a small amount of frosting in a bowl, and add a few drops of food coloring until you get the desired color.

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8. Use a spoon or a pastry bag to pipe the frosting onto the cookies. You can also use a knife to spread it around.

9. You can also decorate the cookies with sprinkles, edible glitter, or other decorations. Let your imagination run wild!

What can you use instead of piping gel?

Piping gel is a popular tool for cake decoration. It is used to hold the shape of a decoration, such as a rose, and to give it a smooth, glossy finish. However, piping gel is not the only option for cake decoration. In fact, there are a number of different things that you can use instead of piping gel.

One option is royal icing. Royal icing is made from egg whites, sugar, and cornstarch. It is a thick, white icing that dries hard and can be used to hold the shape of a decoration. Royal icing can also be tinted different colors, which makes it a popular choice for cake decoration.

Another option is melted chocolate. Melted chocolate can be used to create a variety of different decorations, such as flowers, leaves, and swirls. It can also be used to create text or lettering. Melted chocolate can be piped using a Ziploc bag with the corner cut off, or it can be poured into a decorating bag fitted with a star tip.

Another option is whipped cream. Whipped cream can be piped using a decorating bag fitted with a star tip. It can also be used to create text or lettering.

Finally, another option is buttercream frosting. Buttercream frosting can be piped using a decorating bag fitted with a star tip. It can also be used to create text or lettering.

What is the difference between glaze and royal icing?

What is the difference between glaze and royal icing?

Glaze is a type of icing that is made of sugar, water, and cornstarch. It is used to coat cakes and other desserts. Royal icing is a type of icing that is made of sugar, egg whites, and lemon juice. It is used to decorate cakes and other desserts.